Fortune
Mar-a-Lago's Culinary Downfall: A Scathing Report
Substandard Service and Bland Cuisine Disappoint Former President
Exclusivity Does Not Guarantee Excellence
Despite its reputation as an exclusive members-only club, Mar-a-Lago has come under fire for its lackluster culinary offerings. According to a recent report, former President Trump and his guests were subjected to abysmal service and mediocre food during their stay at the luxurious resort.
Menu Mishaps and Uninspired Dishes
The report highlights a number of culinary shortcomings, including an uninspired menu featuring bland Continental, New World, and New Caribbean cuisine. Prices, which do not include tax or gratuity, were deemed excessive.
Signature dishes such as the 720 Key West Style Shrimp and oven-roasted turkey with stuffing failed to live up to expectations. The shrimp was overcooked and the turkey was dry and tasteless.
Avocado and Provolone: An Odd Pairing
One particularly perplexing dish was a Smoked Chicken Quesadilla with avocado and provolone cheese. The combination of these ingredients was both unappetizing and uncharacteristic of the resort's supposed sophistication.
Service with a Scowl
Service at Mar-a-Lago was equally disappointing. The report details numerous instances of rude and inattentive staff, leaving guests feeling neglected and unwelcome.
Pear Chutney as a Consolation?
In a bizarre twist, the report suggests that the only palatable item on the menu was the Mar-a-Lago Pear Chutney. However, this small glimmer of culinary hope was not enough to salvage the overall dining experience.
Conclusion
The report concludes that Mar-a-Lago has failed to live up to its reputation as a culinary destination. The poor service, bland food, and excessive prices have tarnished the image of the resort and left guests questioning their membership value.
Fortune
Tidak ada komentar :
Posting Komentar